Spumante Extra Dry Bianco Perle di Sole
| WINE: | Spumante Extra Dry Biancio Perle di Sole |
| AREA OF PRODUCTION: | The morainic hills of lake Garda in the local district of Lazis |
| SOIL COMPOSITION: | From glacier origin, calcareous. Altitude 100 m |
| VINEYARDS: |
Plant row with 5400 vines per hectare. The production is about 3Kg per plant |
| GRAPE HARVEST: | Mechanical, in late August |
| VINIFICATION: |
Mechanical harvesting, destemming in less 45 minutes and then treading. Separation of must and fermantation at controlled temperature (17–18 °C). |
| REFINEMENT: | Steel vats |
| ALCOHOLIC CONTENT (% Vol): | 12 |
| TOTAL ACIDITY (g/lt): | 5,5 |
| SERVING TEMPERATURE: | 6 – 8 °C |
| CHATACTERISTICS: |
Extra dry wine, straw-yellow coloured with green reflection, persistent taste and almond aftertaste. |
| FOOD PAIRINGS: | Aperitifs, appetizer first courses and fish |