D.Bianco
Prodotto da uve Trebbiano, Garganega e Chardonnay. Si accompagna perfettamente con pasti a base di pesce, di lago e mare, dall'antipasto per arrivare ai primi e fino ai secondi piatti.
Custoza DOC
Selection of Garganega, Trebbiano, Cortese and Trebbianello. A fine companion for aperitifs, appetizer and first courses. Freshwater fish and white meat.
Lugana DOC
Produced with the autochthonous grape “Trebbiano di Lugana”. A fine companion for sea and freshwater fish, appetizers and all sort of first and mail courses.
Bardolino Chiaretto DOC Classico
Selection of Corvina and Rondinella grapes. A fine companion for aperitifs, light appetizers and first courses. Fish and light meat. It also goes well with summer recipes.
D.Rosso
Prodotto da uve Corvina e Cabernet Sauvignon. Si accompagna a secondi piatti di carne o formaggi stagionati.
Bardolino DOC Classico
Selection of Corvina, Rondinella and Merlot. Light red wine, a fine companion for first courses, white meat and summer recipes.
Le Rije IGT Veneto (Merlot)
Merlot grapes produced in the morainic hills of lake Garda. Red wine, it goes well with the entire meal, a fine companion for first courses and meat.
Pikaja Rossa IGT Veneto
Selection of Corvina (70%) and Cabernet S. (30%) grapes, put in small crates, it goes well with meat or mature cheese
Spumante Extra Dry Bianco Perle di Sole
It goes well with aperitifs, appetizers, first courses and fish.
Chardonnay Frizzante IGT Veneto
Chardonnay grapes, it goes well with aperitifs, appetizers and firs courses, fish and white meat