Chardonnay Frizzante IGT Veneto
| WINE: | Chardonnay IGT Veneto, sparkling wine |
| AREA OF PRODUCTION: | The morainic hill of lake Garda in the local district of Lazise |
| SOIL COMPOSITION: | From glacier origin, calcareous. Altitude 100 m |
| GRAPE VERIETIES: | Chardonnay |
| VINEYARDS: |
plant row with 5400 vines per hectare The production is about 3 Kg per plant |
| GRAPE HARVEST: | mechanical, in late August |
| VINIFICATION: |
Mechanical harvesting, destemming in less 45 minutes and then treading. Separation of must and fermentation at controlled temperature (17–18 °C) |
| REFINEMENT: | Steel vats |
| ALCOHOLIC CONTENT (% Vol): | 11,5 |
| TOTAL ACIDITY (g/lt): | 5,5 |
| SERVING TEMPERATURE (°C): | 8 – 10 |
| CHARACTERISTICS: |
Soft and balanced. Sparkling and fruity eith a good persistent taste |
| FOOD PAIRINGS: | Aperitifs, appetizers and first courses, fish and white meat |